What does the process of disinfection accomplish in water treatment?

The process of disinfection in water treatment is focused on inactivating pathogenic organisms, which are harmful microorganisms that can cause disease. Disinfection methods, such as chlorination, ultraviolet (UV) treatment, and ozonation, primarily aim to eliminate or deactivate these pathogens, ensuring that the water is safe for human consumption.

By effectively targeting bacteria, viruses, and parasites, disinfection significantly reduces the risk of waterborne diseases. It is a critical step in the overall treatment process to protect public health and is essential for compliance with regulatory standards for drinking water quality.

Each of the other options refers to different processes: removing suspended solids involves filtration, reducing pH is related to chemical treatment adjustments, and enhancing flavor and odor pertains to processes that improve sensory qualities of water rather than its safety. Therefore, these options do not align with the primary goal of disinfection in water treatment.